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The Menu

From 5 am till 12 pm to any breakfast american coffee and toasts with butter are served.

Soups
350 Goulash soup 250
400 Smoky green pea soup 270
500 Borsch in a loaf 250
350 Mushroom cream soup with pieces of toasted bread and truffle butter 200
350/40
 Chicken broth with a bun 180
350 Tomato soup 200
350 Soup of the day 150


Salads
300 "Cafe de Paris" 380

light salted salmon, asparagus, grapefruit, tomatoes, salad mix, poched egg
  
110 Rocket salad, parma ham and mozzarella d'buffala in italian style 400
300 Warm salad with chicken liver 300
200 Warm salad with egg, bacon, rocket salad and parmesan 300
350 Greek salad 350
370 “Olivier“ with caviar and quail egg 340
320 Country-side vegetable salad 280
220 "Caesar" with chicken 400
110 Rocket salad with shrimps, parmesan and "cherry" tomatoes 490
325 "Caprese" with mozzarella "di buffala" 450


Pies
80 Pies with liver, cabbage, mushrooms, mutton, chicken 60


Starters
1 piece Oysters fin de claire №2 1/12 dozen 145
170/60 Asparagus with black rice and bearnaise sauce 300
180 Garlic or tomato bread sticks 120
290/60 Buffalo wings 350
240/60 Fried Mozarella cheese 300
180/60 Fried calamari with tomato-garlic sauce and bazilik 300
300/60 Boiled shrimps in beer 470
220 Herring and potatoes 200
220 Beef or salmon carpaccio 370
220 Parma ham with melon 350
350 Quesadilla with chicken 450
910 American plate 780

chicken wings, baby back ribs, fried cheese, french fries
  
710 German assorted plate 600

mutton sausage, pork sausage, cheese sausage, stewed cabbage
  


Pasta
350 Fettucini with mushrooms and parma 400
300 Spaghetti Carbonara 350
350 Fettucini with salmon and red caviar 450
360 Meat lasagna 350
310 Pasta with shrimps, fresh tomatoes and basil 450
350 Paccheri with mushrooms and chicken curry from "Pasta and Basta" 400

Main course
210/200 Pork or chicken Shish-Kebab 490
250 PAPin burger with cheese, fried mushrooms and onion 430
130/100 Black cod with spinach 900
270 Dorado with tomato and rocket salad 550
210/200 Chiken or beef fajitas 600
150/120 Grilled or steamed salmon 530
150/200 Grilled chicken with spicy sauce 350
420/170 Smoked pork ribs in barbecue sauce 600
180/80 Marbled beef medallions with mushrooms 760
250 Pork or mutton sausage with stewed cabbage 350 / 450
420 Chicken gizzards with cream sauce 400
300 Meat dumplings 350
210/120 Lulya-kebab (grilled minced lamb) with tomatoes and cilantro 480
150/150 Homemade minced rissoles with potatoes and fresh salad 390
150/100 Homemade pork with potatoes and onion 400
215/150 Beef Stroganoff with pickled cucumbers or mushrooms 580
180/150 Veal bourgogne with baby potatoes 530

Garnish
150 French fries or Mashed potatoes 100
150 Fried potatoes and mushrooms 150
120 Rice with vegetables 70
250 Grilled vegetables 170
120 Salad with tomatoes, onion and coriander 170
200 Sauerkraut 70
70 Green asparagus

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The restaurant LIGAPAP Bolshaya Lubyanka Str. 24. Tel: (495) 624-36-36
The Menu · Time Schedule · Contacts